Other mac and cheeses tend to serve 2 or more people per tray, so the cost will stack up quickly. Each dish serves one person, so you’ll need to plan accordingly if you’re serving more than yourself. I snagged mine at target for $3.50 a piece. I wouldn’t necessarily reach for the plain version again, but I could see myself making buffalo chicken mac and cheese on lazy weeknights. But the second time I tossed some air fried breaded chicken strips and this made a huge difference. The first time I ate it without any toppings and it was sorely lacking. You have so many topping options for this dish. When I microwaved it the clumpy texture was a little more noticeable, but when I baked it the second time around you couldn’t pick it up as easily. It’s reminiscent of generic food service mac and cheese. There’s nothing in particular that stands out in this sauce. The description of the Four Cheese pasta includes Cheddar, Parmesan, Mozzarella, and Asiago, and I just don’t see it. If I really looked for it, I could notice subtle differences between the two, but not enough to justify tracking down both flavors. I purchased both the Homestyle Cheddar and the Four Cheese Flavors because I wanted to compare the two. It hasn’t gone completely mushy, but the texture is noticeable. It absorbs too much of the liquid and loses it’s structural integrity. It’s the pitfall of having pasta sit in sauce for too long. However, the pasta is starting to get a little mushy. The hollow tube offered plenty of space for sauce to soak in ensuring that every bite is full of sauce. This is an interesting choice seeing as they typically lean toward shells, characters, or tubes but not specifically elbows. Kraft took the traditional route and used elbow pasta in their mac and cheese. While both have their places, it isn’t in mac and cheese. The perfect noodle shape sits somewhere between tiny stars and long spaghetti. On the flip side, if your pasta is too large, it becomes difficult to eat and takes the fun out of eating it. If the noodles are too small, you lose out on structure and run the risk of your mac and cheese becoming a soupy mess. The pasta utilized in mac and cheese makes a huge impact. Do not bother with microwaving this pasta. The second time we oven baked it and the difference was evident. When microwaving other products I have no problem following the package instructions, but it seemed like it was just a smidge too long. Generally I opt to oven baking it, but sometimes you have to make due with the time constraints you have. The first time I made it, I was in a rush and microwaved it. Kraft offers both microwave and oven preparation for their frozen dish. Luckily for all of us, I’m on their email list and discovered it that way. Save my name, email, and website in this browser for the next time I comment.I try to stay on top of mac and cheese news, but Kraft dropped a new frozen mac and cheese and I missed it.
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